Dehydrates · Mahuva, Gujarat
Dehydrated Onion
White onion dehydrated under controlled heat to retain pungency, available across the full cut spectrum from flakes to fine powder.
- Available variants
- 6
- HS Code
- 0712 20
- Season
- Processing December – June
1 / 4Available variants
The grades we ship for Dehydrated Onion.
Product overview
What you should know before you buy.
Mahuva in Gujarat is the world's dehydration belt for white onion — the local crop has the low sugar and high solids content that dehydrates cleanly without browning. Bulbs are washed, peeled, sliced and dried in controlled hot-air tunnels, then sieved into cut sizes: flakes, kibbled, chopped, minced, granules and powder.
One kilogram of dehydrated onion replaces roughly eight to ten kilograms of fresh onion, with none of the cold chain, wastage or seasonal price shock. It is the standard ingredient for seasoning blends, soups, sauces, instant noodles and snack masalas. Every lot passes magnet and metal-detection checks and can be supplied with microbiology testing to your destination's limits.
Specifications
- Cut sizes
- Flakes 15–25 mm to 100 mesh powder
- Moisture
- 5% – 6% max
- Colour
- Creamy white
- SO2
- Nil / as specified
- Foreign matter
- Nil, sieved and metal detected
- Shelf life
- 24 months
Specifications are indicative and are finalised in writing per contract.
Applications
Where buyers use it
- Seasoning and spice blends
- Soups, sauces and ready meals
- Instant noodles and snack coatings
- Meat processing and marinades
Packing options
How it travels
- 20 kg / 25 kg cartons with liner
- Aluminium laminate bags
- Bulk cartons for industrial use
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